Breaded Chicken Tenders!

Ingredients:

• 1 Cup Almond Flour
• Onion Salt
• Garlic Salt
• Egg
• Boneless All White Meat Chicken Breast Tender

Directions:

1. Pour the almond flour into a zip lock bag. Add garlic and onion powder to the flour.
2. Dip the chicken into a beaten egg, then lightly coat in the flour/seasoning mixture.
3. Broil on High for 10 minutes. Then flip and broil for another 5-8 minutes.
4. They’re ready when the coating starts to turn brown on both sides!